For domestic flights, seafood cannot be carried on board and must be checked in. It must be sealed in packaging with no liquid leakage. Foam boxes are recommended for packing (as they offer good pressure resistance and water resistance). For live seafood, you may poke a few small holes in the packaging box to prevent suffocation. The airline shall not be liable if live seafood dies during transportation. Note: Live seafood is prohibited from being checked-in on flights departing from Guangzhou.